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GOURMET HEALTY CUISINE FOR EVERYONE
At Turco Taco, Our Philosophy is, the choices we make about the food we eat, and where it comes from, has a direct impact on our health and the environment. Therefore, we are committed to serving the freshest, organic locally grown produce with HORMONE and ANTIBIOTIC-FREE premium meats.
Eating good food shouldn't be hard, that's why we are happy to accommodate many dietary restrictions.
GLUTEN FREE, VEGAN, VEGETARIAN, KETO
CREATING SMILES ONE TACO AT A TIME
Turco Taco is a healthy taco concept that introduces seasoned meat that is most frequently called Turkish Doner. The meat is stacked and then turned slowly on a vertical rotisserie. The outer layer is sliced into thin shavings as it cooks. The vertical rotisserie was invented in the 19th century Ottoman Empire, and Doner inspired similar dishes such as the Arab Shawarma, Greek Gyros, and this way of grilling meat that was later brought by Lebanese immigrants to Central Mexico, where it evolved into our beloved and tasty tacos Al Pastor.